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196 flavors - Authentic World Cuisine Blog

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Floating island is a delicious airy French dessert prepared with beaten and poached egg white, placed on custard, and covered with caramel and almonds. #French #196flavors

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196 flavors - Authentic World Cuisine Blog

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Ube halaya is a traditional Filipino dessert made with purple yam, and often topped with toasted coconut, that is recognizable by its vivid violet color. #Philippines #196flavors

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196 flavors - Authentic World Cuisine Blog

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Chicken adobo is a Filipino dish in which chicken marinated in vinegar, soy sauce, garlic and peppercorns, is browned then simmered in the marinade. #Philippines #196flavors

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196 flavors - Authentic World Cuisine Blog

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Millefeuille is a French pastry prepared with 3 layers of puff pastry and 2 layers of pastry cream, and that is covered with icing sugar or fondant. #French #pastry #196flavors

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196 flavors - Authentic World Cuisine Blog

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Dilis are a Filipino delicacy consisting of anchovies, often dried, that are lightly battered before being deep-fried and served hot as an appetizer. #Philippines #Filipino #196flavors

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196 flavors - Authentic World Cuisine Blog

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Khao poun is a traditional spicy Lao rice noodle soup often made with chicken, fish, or pork as well as fragrant herbs and spices. #Laos #Asian #Asia #soup #196flavors

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196 flavors - Authentic World Cuisine Blog

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A New Orleans beignet is a specialty of French origins that is served as a 2 inch square piece of fried dough that is liberally covered with icing sugar. #NewOrleans #MardiGras #Carnival #196flavors

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196 flavors - Authentic World Cuisine Blog

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Tarte Tatin is an upside-down apple tart made by coating the bottom of a shallow baking dish with butter and sugar, then apples and finally a pastry crust. #French #196flavors

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196 flavors - Authentic World Cuisine Blog

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Eclairs are traditional French pastries based on pâte à choux filled with pastry cream that is typically flavored with chocolate or coffee. #france #french @pastry #196flavors

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196 flavors - Authentic World Cuisine Blog

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Pancit bihon guisado is a traditional Filipino noodle dish prepared with rice sticks, chicken or pork, sausage, shrimp and a variety of sautéed vegetables. #Philippines #filipino #196flavors

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196 flavors - Authentic World Cuisine Blog

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Nun's puffs are small beignets made of choux pastry consumed all year round, but also more particularly during Mardi Gras in France. #MardiGras #France #196flavors

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196 flavors - Authentic World Cuisine Blog

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Risalamande is a traditional Danish rice pudding with almonds topped with sour cherries, served the night before Christmas Eve (lillejuleaften) #Denmark #Scandinavian #Christmas #196flavors

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