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196 flavors - Authentic World Cuisine Blog

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Khao poun is a traditional spicy Lao rice noodle soup often made with chicken, fish, or pork as well as fragrant herbs and spices. #Laos #Asian #Asia #soup #196flavors

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196 flavors - Authentic World Cuisine Blog

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A New Orleans beignet is a specialty of French origins that is served as a 2 inch square piece of fried dough that is liberally covered with icing sugar. #NewOrleans #MardiGras #Carnival #196flavors

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196 flavors - Authentic World Cuisine Blog

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Spring rolls are traditional Southeast Asian appetizers that can be served non-fried or fried. The fried version is also known as egg rolls in the US. #Chinese #ChineseNewYear #196flavors

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196 flavors - Authentic World Cuisine Blog

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Spring rolls are traditional Southeast Asian appetizers that can be served non-fried or fried. The fried version is also known as egg rolls in the US. #Chinese #ChineseNewYear #196flavors

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196 flavors - Authentic World Cuisine Blog

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Nun's puffs are small beignets made of choux pastry consumed all year round, but also more particularly during Mardi Gras in France. #MardiGras #France #196flavors

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196 flavors - Authentic World Cuisine Blog

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Risalamande is a traditional Danish rice pudding with almonds topped with sour cherries, served the night before Christmas Eve (lillejuleaften) #Denmark #Scandinavian #Christmas #196flavors

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196 flavors - Authentic World Cuisine Blog

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Jambalaya is a delicious traditional one-pot meal from Louisiana that is composed of rice mixed with vegetables and meat or seafood. #Louisiana #MardiGras #Creole #Cajun #196flavors

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196 flavors - Authentic World Cuisine Blog

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Ube halaya is a traditional Filipino dessert made with purple yam, and often topped with toasted coconut, that is recognizable by its vivid violet color. #Philippines #196flavors

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196 flavors - Authentic World Cuisine Blog

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Chicken adobo is a Filipino dish in which chicken marinated in vinegar, soy sauce, garlic and peppercorns, is browned then simmered in the marinade. #Philippines #196flavors

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196 flavors - Authentic World Cuisine Blog

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Remoulade sauce is a condiment that originated in France and is now popular in Louisiana. It is often served with fish, seafood or cold meat. #sauce #NewOrleans #Louisiana #condiment #196flavors

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196 flavors - Authentic World Cuisine Blog

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King cake, one of the most popular Mardi Gras traditions in New Orleans, is a delicious cinnamon-filled glazed cake that is sprinkled with colored sugar. #MardiGras #Carnaval #NewOrleans #196flavors

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196 flavors - Authentic World Cuisine Blog

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Golden egg curry is a delicious Burmese recipe consisting of blistered hard-boiled eggs combined with a tomato-based aromatic sauce. #burma #myanmar #burmese #196flavors

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