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196 flavors - Authentic World Cuisine Blog

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Khao poun is a traditional spicy Lao rice noodle soup often made with chicken, fish, or pork as well as fragrant herbs and spices. #Laos #Asian #Asia #soup #196flavors

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196 flavors - Authentic World Cuisine Blog

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A New Orleans beignet is a specialty of French origins that is served as a 2 inch square piece of fried dough that is liberally covered with icing sugar. #NewOrleans #MardiGras #Carnival #196flavors

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196 flavors - Authentic World Cuisine Blog

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Spring rolls are traditional Southeast Asian appetizers that can be served non-fried or fried. The fried version is also known as egg rolls in the US. #Chinese #ChineseNewYear #196flavors

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196 flavors - Authentic World Cuisine Blog

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Spring rolls are traditional Southeast Asian appetizers that can be served non-fried or fried. The fried version is also known as egg rolls in the US. #Chinese #ChineseNewYear #196flavors

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196 flavors - Authentic World Cuisine Blog

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Pad thai (ผัดไทย) is probably the most famous Thai dish around the world but it is also one of the least traditional dishes in Thai cuisine. #thailand #196flavors

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196 flavors - Authentic World Cuisine Blog

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Steamed fish is one of the most emblematic dishes of the Chinese New Year. A dish that brings good luck and symbolizes abundance and prosperity. #China #ChineseNewYear #196flavors

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196 flavors - Authentic World Cuisine Blog

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Mohinga is a fish-based soup prepared with rice noodles and flavored with lemongrass, which is considered as the national dish in Burma. #burma #myanmar #196flavors

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196 flavors - Authentic World Cuisine Blog

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Nun's puffs are small beignets made of choux pastry consumed all year round, but also more particularly during Mardi Gras in France. #MardiGras #France #196flavors

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196 flavors - Authentic World Cuisine Blog

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Risalamande is a traditional Danish rice pudding with almonds topped with sour cherries, served the night before Christmas Eve (lillejuleaften) #Denmark #Scandinavian #Christmas #196flavors

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196 flavors - Authentic World Cuisine Blog

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Jambalaya is a delicious traditional one-pot meal from Louisiana that is composed of rice mixed with vegetables and meat or seafood. #Louisiana #MardiGras #Creole #Cajun #196flavors

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196 flavors - Authentic World Cuisine Blog

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Sharbat or sherbet is a popular drink in Western and Southern Asia. It is typically prepared from fruits as well as flower petals. #azerbaijan #drink #beverage #196flavors

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196 flavors - Authentic World Cuisine Blog

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Remoulade sauce is a condiment that originated in France and is now popular in Louisiana. It is often served with fish, seafood or cold meat. #sauce #NewOrleans #Louisiana #condiment #196flavors

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196 flavors - Authentic World Cuisine Blog

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King cake, one of the most popular Mardi Gras traditions in New Orleans, is a delicious cinnamon-filled glazed cake that is sprinkled with colored sugar. #MardiGras #Carnaval #NewOrleans #196flavors

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196 flavors - Authentic World Cuisine Blog

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Golden egg curry is a delicious Burmese recipe consisting of blistered hard-boiled eggs combined with a tomato-based aromatic sauce. #burma #myanmar #burmese #196flavors

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196 flavors - Authentic World Cuisine Blog

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Egg tart or dan tat is a delicious Hong Kong egg custard-based pastry that probably originated from Portuguese pastel de nata and English custard tart. #hongkong #china #pastry #dessert #196flavors

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