This rather unusual loaf has a very pleasant flavor, a little on the sweet side, and a distinctive texture. The built-in moisture provided by the zucchini makes it a very good keeper. It can be prepared with 1 cup of whole wheat flour instead of all white flour.
Chi Omega reunion weekend. Starting at the yacht club for a dinner treat from my mom and dad. Have known these ladies since I was 18 years old. So lucky to have such wonderful and long lasting friendships!
Agnolotti is one of our favorite pasta shapes because the little pockets catch the sauce; try a variation with a simple ricotta filling and marinara sauce instead. Here are step-by-step instructions on how to make agnolotti.
Sautéed shishitos are absolutely the best thing to nibble on with drinks, and they're insanely easy to prepare. Padrón peppers can be treated exactly the same way, but they can be hot, so choose accordingly.
Honored to announce I have joined the #KUT Advisory Board. This local @npr member station has kept me connected to my new home in Austin and my deep roots in New Orleans since my very unexpected departure post-Katrina. For that I am ever thankful and grateful. #PublicRadio #austin @kutx